Grilled Sardines with Garlic and Parsley Sauce

  • 20 fresh sardines
  • 3 tablespoons chopped parsley
  • 3 cloves garlic
  • 1 tablespoon of grated lemon peel
  • Extra virgin olive oil
  • Salt
  1. Put sardines (whole or cleaned*) in a bowl with extra virgin olive oil, grated lemon peel, salt and 1 garlic clove.
  2. Cover it and let it sit for 30 minutes.
  3. In a small glass or a small bowl mix extra virgin olive oil, salt, chopped parsley and chopped garlic.
  4. Grill the sardines until charred, around 5 minutes per side.
  5. When ready place them with fish/meat turner or metal spatula on the plate and season with garlic and parsley sauce and serve with lemon wedges.



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